, Author at Namaste India Restaurant

Shrimp Tandoori : Smoky, Spiced Prawns for Your Next Feast

Introduction — What Is Shrimp Tandoori? Have you ever bitten into a piece of seafood that bursts with bold flavors, […]

Introduction to Chicken Kebab with Rice When it comes to comfort food that brings together spice, aroma, and tradition, chicken

Introduction to Onion Kulcha Naan When you think about Indian bread, chances are naan is the first name that comes

Introduction to Amritsari Kulcha This stuffed bread isn’t just breakfast — it’s a tradition, a conversation starter, and, honestly, a

Introduction to South Indian Dal Suppose you’ve ever visited South India or enjoyed a meal at a South Indian restaurant.

Let’s get one thing straight: Biryani without the magic of Biryani masala is just flavoured rice at best. Now, there’s

Tandoori Masala Sauce is a rich, aromatic, and vibrant sauce that transforms any dish it touches. Whether you’re cooking chicken,

Tandoori chicken is an iconic dish known for its fiery red color and smoky, spiced aroma. Marinated in yogurt, infused

The aroma of sizzling kababs is enough to stir anyone’s appetite.. Traditionally grilled on skewers over charcoal, this delicacy is

Indian tea is more than just a beverage—it’s a cultural experience, a tradition, and a way of life for millions

Chicken pakora is a cherished dish in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. This crispy, golden-brown snack

When you think of delicious street food, one dish that instantly comes to mind is the famous pav. Often described